Virus Fighting Broth Recipe

By | May 9, 2014

Steaming Soup ImageTry this simple virus fighting broth recipe to fortify yourself during cold & flu season.


4 Dried Shiitake Mushrooms

1/2 Burdock Root, sliced

1/2 Daikon Radish with leaves, sliced

1 Carrot, sliced

Soak sliced mushrooms in water for 1 hour. Add all ingredients to soup pot – including the soaking water from the mushrooms. Add just enough water to cover all ingredients.

Cover & simmer for 1 hour. Don’t boil!

Strain broth before serving.

You may also add a large dropper full of Usnea or Echinacea tincture to broth before serving for an extra immune boost!

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