Raw or Roasted?


	Raw or Roasted? Hello, I have decided to give up coffee, and instead use herbal teas, especially for their health effects. My question: Is raw better than roasted herbs? In particular, dandelion, milk thistle, and chicory. Does roasting destroy active agents in the herbs? What about raw vs roasting with respect to making tea? Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Herb Talk.
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