Dandelion and Moringa

by SHAKESPEARE DZOKOTO
(ACCRA, GHANA)

I had funny feelings and started taking dandelion in place of lettuce and cabbage. Normally I eat the dandelion with sardines and brown bread. Then wash it down with milo(cocoa) without sugar. During the evenings I take moriger tea. Please don't dry the moringa under the sun but indoors. I also alternate fresh moringa with the dandelion for break fast. Since then I feel very great and healthy. To add to this I jog for about 5km every other day. I am now 43years old.
I RECOMMEND THIS TO MOST FRIENDS AND HERBAL INFO MEMBERS.