For a super nourishing and detoxifying soup try this burdock miso soup with seaweed
Chop a big burdock root into small pieces.
Simmer in 2 cups of water until tender.
Pour off 1/2 the water and stir in a Tbsp of Miso Paste
Add it back to the pot and stir it well.
Add a handful of your favorite seaweed.
Cover pot and let stand for a few minutes until the seaweed softens.
You can add in any other ingredients that sound good, such as grated carrot, bean sprouts, tofu, nutritional yeast, etc.
Enjoy it in a bowl or over wild rice or noodles.