![]() |
||
Buying and Storing Bulk Herbs
When buying bulk herbs for making your remedies it is vital that you purchase them from reputable sources. Whenever possible, grow your own herbs or buy from local growers who can provide you with information about their growing practices.
Certain herbs such as nettle, dandelion and chickweed to name a few, grow abundantly in most areas and can be easily wildcrafted. Most of the time using fresh herbs is most desirable, however, this is not always feasible, and there are some herbs that are best used dried or in specific preparations. Many local health food stores and co-ops carry bulk herbs and often offer a small discount for buying in quantities of 1 pound or more. Always ask the store's merchandiser where they get their herbs and if they're organic.A Word About Tea Obviously, teabags are quite convenient to use, however, in order to fit into those little bags the herbs must be cut quite small which compromises the quality and potency of your tea. The larger the pieces of herbs are, the less chance there is for oxidization to occur, which helps the herb hold it's value better. Consider making your tea in a tea press or loosely in a quart jar which you can strain before drinking. And of course there's always the stainless steel tea ball. When buying from bulk herb bins in local markets look for Color Dried green leaves should look very close to their fresh state. Blossoms should have deep strong color.
Smell The smell of dried herbs are a good indication of freshness. Look for strong, fresh aromas. You should be able to recognize the herb by smell with your eyes closed.
Storing Herbs
Store your herbs in a dark cool place in air-tight glass jars with tight fitting lids. Many deli counters or restaurants have a surplus of one gallon glass jars with lids that they will give away or sell to you cheaply. Quart canning jars or recycled condiment jars are great for smaller quantities. A dark pantry shelf or large kitchen cupboard are ideal spots to store your herbs. Always label your jars so you don't forget what they contain. Some dried herbs can be hard to identify by sight and smell alone, though eventually you will be able to recognize the subtle distinguishing qualities of your favorites.
Bulk Herbs, Spices, and Seasoning Blends
Kitchen Tools (including Mortar and Pestles)
Go Back from Bulk Herbs to the Home Page |
|
|
|
|
||
|
Visit Colonzone.org for info on how to do a colon cleanse.
| Home |
What's New | Site
Search | Contact Us | Privacy Policy |
Copyright © 2003-2009 HerbalRemediesInfo.com
This site is designed for educational purposes only and is not engaged in rendering medical advice or professional services.
If you feel that you have a health problem, you should seek the advice of your Physician or health care Practitioner. |
||

When buying bulk herbs for making your remedies it is vital that you purchase them from reputable sources. Whenever possible, grow your own herbs or buy from local growers who can provide you with information about their growing practices.
Certain herbs such as nettle, dandelion and chickweed to name a few, grow abundantly in most areas and can be easily wildcrafted. Most of the time using fresh herbs is most desirable, however, this is not always feasible, and there are some herbs that are best used dried or in specific preparations. Many local health food stores and co-ops carry bulk herbs and often offer a small discount for buying in quantities of 1 pound or more. Always ask the store's merchandiser where they get their herbs and if they're organic.
