Garlic

Garlic Allium sativa (Onion Family)

This popular herb lowers cholesterol levels and blood sugar which helps prevent heart attack and stroke.

It may also reduce risk of blood clots and tumors.

It is useful in treating atherosclerosis, and high cholesterol.

This herb's antibacterial and antimicrobial properties make it useful in treating bladder and kidney infections, yeast infections, strep throats and ear infections.

It also contains compounds that prevent tumors from growing and works well with other anti-cancer treatments.

Lowers blood sugar levels in people with diabetes and has been shown to cut the risk of 2nd heart attack by one half.

It is an effective remedy against bacterial, fungal, viral and parasitic infections, and Candida albicans.

When crushed, raw cloves releases allicin, which has been shown to be a more potent antibiotic than penicillin and tetracycline.

It can be used for sore throats, colds, flus, bronchial and lung infections.

When there is infection in the gut, it is used to help re-establish beneficial bacterial population after orthodox antibiotic treatment.

This herb improves digestion, relieves wind and distension, and enhances absorption and assimilation of food.

Garlic also enhances the production of insulin, making it a useful remedy to lower blood sugar in diabetics.

Can be used as raw cloves, in oils, or in capsules.

Garlic Remedy Recipes

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